ABOUT TIKKA PARATHA ROLL

Soften the butter in the exact same pan. Saute the onions right up until comfortable (about 3 minutes) though scraping up any browned bits caught on The underside of the pan. Insert ginger and garlic; sauté for thirty seconds right up until fragrant.I've two great chutney recipes up which i often use in these paratha rolls. My Mint Chutney and Tam